Domaine de l’Ecu, Granite Muscadet Sevre & Maine 2014, Loire, France
Tasting Note: An above-average muscadet with more richness and depth than the usual muscadet.[Read more]
Domaine de l’Ecu, Granite Muscadet Sevre & Maine 2014, Loire, France
Tasting Note: An above-average muscadet with more richness and depth than the usual muscadet.[Read more]
Filipa Pato 3B, Extra Brut Rosé, Beiras, Portugal
Tasting Note: A bone-dry, Portuguese sparkling rosé that impresses with angular fruit, precision and flavor intensity.[Read more]
Domaine de Montcy, Cheverny Rouge 2015, Cheverny, Loire, France
Tasting Note: An elegant, yet rustic red wine that would show well in mixed company.[Read more]
Deligeroy, Crémant de Loire Brut, Loire, France
Tasting Note: An entry-level crémant from the Loire that is a versatile meal accompaniment.[Read more]
Chateau Montelena, Riesling 2017, Potter Valley, California
Tasting Note: A dry, well-made riesling that is filled with delicate fruit flavors and a pleasing mouthfeel.[Read more]
Domaine de Montcy, Cheverny-Louis de la Saussaye Rouge 2015, Cheverny, Loire, France
Tasting Note: Ruby in color, this wine has a nose of red fruit including red plum, raspberry and strawberry.[Read more]
Prats & Symington, Prazo de Roriz 2015, Douro, Portugal
Tasting Note: A red blend from Portugal that shows depth, concentration and fine winemaking skill.[Read more]
Domaine Rietsch, Demoiselle 2015, Alsace, France
Tasting Note: A gewurztraminer for those desiring florality without oppressive sweetness.[Read more]
Prats & Symington, Post Scriptum De Chryseia 2016, Douro, Portugal
Tasting Note: An elegant red blend from one of Portugal’s most hallowed parcels that impresses and will make you want to go down the Portuguese-wine rabbit hole.[Read more]
Milz Laurentiushof, Trittenheimer Altärchen Spätlese Riesling Trocken 2002, Mosel, France
Tasting Note: The German wine classification system is filled with internal conflicts and this wine embodies the fact that German wine can be spätlese, dry, and maximally acceptable in the best way possible.[Read more]