Gilbert, Chardonnay 2016, Orange, Australia
Tasting Note: An indigenous-yeast fermented chardonnay with complexity and depth running through the length of the taste.[Read more]
Gilbert, Gewürztraminer 2017, Borrodell Vineyard, Orange, Australia
Tasting Note: Taken all together, this skin-fermented gewürztraminer delivers aromatics in a restrained, yet floral style that is gentle in bouquet.[Read more]
Robert Stein, The Kinnear Cabernet Sauvignon 2015, Mudgee, New South Wales, Australia
Tasting Note: A shiraz made in a reserved style that blends old-world restraint and florality.[Read more]
Robert Stein, Cabernet Sauvignon 2017, Mudgee, New South Wales, Australia
Tasting Note: A fresh, balanced cabernet sauvignon that punches above its weight with quality and value.[Read more]
Robert Stein, Dry Riesling 2019, Mudgee, New South Wales, Australia
Tasting Note: A riesling with bright flavors of crushed-dried-honeysuckle blossom and hints of chalk along the midpalate.[Read more]
Robert Stein, Half Dry RS15 Riesling 2018, Mudgee, New South Wales, Australia
Tasting Note: Mudgee riesling with minerality and body.[Read more]
Hollydene, Shiraz Tempranillo 2015, Upper Hunter Valley, New South Wales, Australia
Tasting Note: A shiraz-tempranillo blend that has hints of raisin on the midpalate along with well-integrated red fruit.[Read more]
Tyrrell’s, Winemaker’s Selection Vat 9 Shiraz 2014, Hunter Valley, New South Wales, Australia
Tasting Note: A shiraz that typifies Hunter Valley restraint resulting in an elegant and flavorsome wine that isn’t overpowering as some Australian-shirazs can be.[Read more]
Tyrrell’s, Single Vineyard Stevens Semillon 2014, Hunter Valley, New South Wales, Australia
Tasting Note: A semillon with green fruit that is an able counterpoint to an acid structure which resolves with balance on your palate.[Read more]
Tyrrell’s, Winemaker’s Selection, Vat 1 Semillon 1998, Hunter Valley, New South Wales, Australia
Tasting Note: An aged semillon that is still a youthful stallion at 21 years of age with a defiant streak of flavor development and bracing acidity.[Read more]
