Joseph Roty, Charmes-Chambertin Grand Cru 2001, Cote de Nuits, Burgundy, France
Tasting Note: A red Burgundy with tannin that can stand up to a steak.[Read more]
Peter Zemmer, Pinot Grigio 2018, Südtirol – Alto Adige, Italy
Tasting Note: Pinot grigio from the Alto Adige rarely disappoints and this bottle from a dependable producer is no exception.[Read more]
Domaine Perrault-Jadaud, Les Grives Soûles Vouvray 2016, Loire, France
Tasting Note: An opulent Vouvray that abounds with elegance, structure and concentration.[Read more]
Chalk Hill, Chardonnay 2017, Sonoma Coast, California
Tasting Note: A chardonnay that has good fruit and bright flavors that would make it a great dinner party staple.[Read more]
Chalk Hill, Estate Chardonnay 2016, Chalk Hill, California
Tasting Note: A chardonnay that channels white Burgundy with light-intensity oak flavors married to just-ripened summer fruit.[Read more]
Paul Croses, Pouilly-Fuissé 2016, Burgundy, France
Tasting Note: A robust Pouilly-Fuissé that drinks like a red-wine lover’s white.[Read more]
Sosie Wines, Rosé of Syrah 2017, Vivio Vineyard, Bennett Valley, Sonoma County, California
Tasting Note: A Sonoma rosé for those who like rosés with personality and actual flavor.[Read more]
Sunce Winery & Vineyard, Cabernet Sauvignon 2005, California
Tasting Note: I found this unlabeled wine in my basement from one of my favorite producers.[Read more]
Esporao, Colheita Red 2017, Vinho Regional Alentejano, Portugal
Tasting Note: Sometimes you want a red wine that has ripe fruit, north-of-medium tannin and balance, and this red blend from Portugal hits that spot.[Read more]
Xavier Weisskopf, Le Rocher Des Violettes Cabernet Franc 2016, Touraine, Loire, France
Tasting Note: A basic, entry-level Loire cabernet franc that pairs well with fall.[Read more]
