Esporão’s Focus on Sustainability in Portugal’s Vinho Verde & Douro DOCs
If you appreciate Portuguese wine, you have already enjoyed a bottle from Esporão which produces over 15 million bottles a year and is one of Portugal’s top-10-largest wine producers in terms of value.[Read more]
Villa Di Corlo, Corleto Lambrusco Grasparossa Di Castelvetro, Emilia-Romagna, Italy
Tasting Note: A dry, lively, Grasparossa Lambrusco to pair with an Italian meal – especially one in summer on the porch.[Read more]
Vipava 1894, Pinela Lanthieri 2019, Slovenia
Tasting Note: A lively, Slovenian white wine with a delightful combination of green fruit and the lightest touch of oak.[Read more]
Mascota Vineyards, La Mascota Extra Brut Rosé, Argentina
Tasting Note: A delicate sparkling rosé with just the lightest touch of red fruit.[Read more]
Sunce Winery & Vineyard, Tres Italianos 2015, Fox Hill & Heringer Vineyards, California
Tasting Note: A primitivo-led Italian red blend that delivers on ripe fruit flavor and that pairs wonderfully with grilled meats.[Read more]
Sunce Winery & Vineyard, Cabernet Franc 2016, Caballos Block – Calistoga Road, Sonoma County, California
Tasting Note: Another Sunce cabernet franc that speaks well to the aging ability of California cabernet franc.[Read more]
Sunce Winery & Vineyard, Winemaker’s Reserve Trois Amis 2016, Sonoma County, California
Tasting Note: A sangiovese-led red blend that weaves a beautiful tapestry of red and black fruit aromatics that have benefited from age in the bottle.[Read more]
Domaine de la Roche Paradis, Rozier Côte-Rôtie 2016, Rhone, France
Tasting Notes: A Côte-Rôtie on the softer, less-concentrated side of the syrah spectrum.[Read more]
Comtesse Gérin, Grand Réserve Champagne, France
Tasting Note: A tight, delicate, reserved, Meunier-forward Champagne that indulges more in fruit rather than yeast.[Read more]
Vipava 1984, Zelen Lanthieri 2019, Vipava Valley, Slovenia
Tasting Note: A Slovenian white wine with attractive aromatics and a unique combination of green fruit and spice.[Read more]
