Michéle Capdepon, Blanquette de Limoux Brut, France
Tasting Note: A reserved sparkling Limoux from an area of Languedoc that has a long history of making sparkling wines.[Read more]
Hugues Beaulieu, Les Costières de Pomerols Picpoul de Pinet 2019, France
Tasting Note: A riper-vintage Picpoul de Pinet from Languedoc that shows the floral and acid-friendly style that makes it a dependable palate refresher.[Read more]
Bernard et Olivier Coste, Montrose Rosé 2019, IGP Cotes de Thongue, France
Tasting Note: A Languedoc rosé that is true to the region’s signature style.[Read more]
W.J. Graham’s, 20-Year Old Tawny Port, Portugal
Tasting Note: A 20-year-old tawny port that combines aged ripe fruit and rancio aromas and flavors in an eminently-pleasing style.[Read more]
Domaine des Maisons Neuves, Côte de Brouilly L’Ecluse 2018, Beaujolais, France
Tasting Note: This Côte de Brouilly presents a concentrated version of gamay with a more substantial tannin structure as is this petite appellation’s signature.[Read more]
Pascal Aufranc, Vignes de 1939 Chénas en Rémont 2016, Beaujolais, France
Tasting Note: This Chénas reveals the beauty of cru Beaujolais with its depth of flavor combined with brightness of spirit.[Read more]
Domaine de Roche Guillon, Fleurie 2017, Beaujolais, France
Tasting Note: A Fleurie that expresses the light, playful side of Beaujolais coupled with rich aromatics.[Read more]
Domaine de la Raderie, Les Bulles de la Raderie Rosé, France
Tasting Note: A sparkling rosé that combines creaminess with bright red fruit.[Read more]
Immich Anker, Alte Reben Enkircher Zeppwingert Riesling 2017, Mosel, Germany
Tasting Note: A bright, citrus-forward riesling with the sunny elements one adores in Mosel riesling accompanied by zesty, citrus character that enlivens the palate.[Read more]
Cavatappi, San Pietro 2013, Columbia Valley, Washington
Tasting Note: If you’ve become more intrigued with sangiovese-led red blends, this generous blend from Washington state is a good place to see how these new-world blends are being made.[Read more]
