Michel Chapoutier, Les Vignes de Bila-Haut Rosé 2016, IGP Pays D’Oc, France
Tasting Note: Bila-Haut was the first producer in France to print their labels in braille – not that you need to know that to love them because they also produce consistently quality wines that you should never hesitate to pickup.[Read more]
Ferraton Père & Fils, Côtes Du Rhône Samorëns Blanc 2016, Rhone, France
Tasting Note: White Côtes du Rhônes are where those of you who eschew chardonnay and sauvignon blanc can seek shelter as these wines tend to have body, personality and substance.[Read more]
Blandy’s, Malmsey Madeira, Portugal
Tasting Note: Madeira is the way to appropriately end a fine meal or liven up your cocktail life at home.[Read more]
Oak Farm Vineyards, Sauvignon Blanc 2016, Lodi, California
Tasting Note: A lighter-styled, slightly petillant, sauvignon blanc from Lodi, California that refreshes and resembles a cool-climate white.[Read more]
Michael Klouda Wines, Broken Vine Zinfandel 2014, Lodi, California
Tasting Note: A zinfandel that shows balance and gobs of delicious ripe fruit you’d want to spoon on a bowl full of vanilla ice cream.[Read more]
Concha Y Toro, Casillero del Diablo Reserva Merlot 2016, Central Valley, Chile
Tasting Note: Often, when you taste merlot from Chile you get to experience a true expression of the grape because it is still dependably made in a way that reveals the grape; this reserve merlot is no exception.[Read more]
