Domaine de Quissat, 100 Pour 100 2016, Agenais, France
Tasting Note: A powerful merlot bathed in black fruit.[Read more]
Domaine de Quissat, 100 Pour 100 2016, Agenais, France
Tasting Note: A powerful merlot bathed in black fruit.[Read more]
Domaine Jaulin-Plaisantin, L’Enfer Chinon 2014, Loire, France
Tasting Note: A classic Chinon that combines earth and red fruit in your glass.[Read more]
Château de Monbazan 2016, Graves, France
Tasting Note: A light-hearted, uncomplicated white Bordeaux.[Read more]
Weingut-Nelles, 1479N Pinot Noir 2013, Ahr, Germany
Tasting Note: A German pinot noir with mid-palate complexity and flavor concentration.[Read more]
Fall Line Winery, Red Willow Vineyard 2012, Yakima Valley, Washington
Tasting Note: An elegant, red-fruit leaning, cabernet-franc-led red blend from Washington state that is a versatile-food companion.[Read more]
Standing Stone Vineyards, Petit Verdot 2013, Finger Lakes, New York
Tasting Note: An inky, petit verdot from the New York Finger Lakes that tastes like Christmas.[Read more]
Immich Anker, Enkircher Zeppwingert, Brut Nature Zero Dosage Sekt Riesling 2013, Mosel, Germany
Tasting Note: Delicious, wine-geek cat nip.[Read more]
EB Ego Bodegas Infinito, Monastrell – Cabernet Sauvignon – Petit Verdot 2012, Jumilla, Spain
Tasting Note: A monastrell-led red blend for those who like full-bodied wine that celebrates black fruit.[Read more]
Vinedos y Bodegas J.M. Martinez Verdú, Xenysel Monastrell 2015, Jumilla, Spain
Tasting Note: Figs, stewed fruit and flavor intensity all characterize this delightfully complex and aromatic monastrell.[Read more]
Cà Rozzeria, Neive Nebbiolo 2015, Langhe, Piedmont, Italy
Tasting Note: A Langhe nebbiolo with the sort of pleasing, floral aromatics that made you fall in love with pinot noir – and at an astonishingly-affordable price for the value.[Read more]