Magnum Wines Carlos Lucas, Maria Mora Enamorada Tinto 2012, Vinho Regional Alentejo, Portugal
Tasting Note: If you blend floral aromatics with black fruit, you get this wine.[Read more]
Magnum Wines Carlos Lucas, Maria Mora Enamorada Tinto 2012, Vinho Regional Alentejo, Portugal
Tasting Note: If you blend floral aromatics with black fruit, you get this wine.[Read more]
Cartuxa, Evora Tinto Colheita 2013, Alentejo, Portugal
Tasting Note: A concentrated, red blend from Portugal that pleases and abounds with depth and structure.[Read more]
Earthquake, Zinfandel 2014, Lodi, California
Tasting Note: This zinfandel echoes core qualities that have made Michael David’s line of wines so successful.[Read more]
Herdade do Rocim, Olho De Mocho Reserva Branco 2014, Vino Regional Alentejano, Portugal
Tasting Note: A white wine from Portugal that delivers green-and-yellow citrus fruit from the Antão Vaz grape.[Read more]
Sonho Lusitano Vinhos, Pedra Basta Branco 2015, Portalegre, Alentejo DOC, Portugal
Tasting Note: A white blend from Portugal with body, poise and backbone.[Read more]
Quivira, Zinfandel 2015, Katz Vineyard, Dry Creek Valley, California
Tasting Note: A pleasing, Dry Creek zinfandel with a complex bouquet and mix of red-and-black fruit.[Read more]
Hermann J. Wiemer Vineyard, Cuveé Brut 2011, Seneca Lake, New York
Tasting Note: A sparkler from the New York Finger Lakes that will make you want to try more sparkling wine from this cool climate [Read more]
Herdade Da Malhadinha Nova, Monte da Peceguina 2015, Vinho Regional Alentejano Portugal
Tasting Note: A red blend from Portugal that reveals the concentrated fruit flavors that can be produced in this region and harnessed from the soil and sun.[Read more]
Domaine Jean-Claude et Nicolas Fayolle, La Rochette Crozes-Hermitage 2015, Rhône, France
Tasting Note: A solid Rhône blend made by an independent producer.[Read more]
Francois Blanchard, Boisson Vivante 2016, Le Grand Clére Cabernet Franc, Vin De France, France
Tasting Note: Who knew cabernet franc could taste even better when bottled under pressure and made slightly bubbly?[Read more]