Argento, Bonarda 2013, Mendoza, Argentina
Tasting Note: An impressive example of the bonarda grape varietal that delivers complex aromatics and rich fruit flavors.[Read more]
Argento, Bonarda 2013, Mendoza, Argentina
Tasting Note: An impressive example of the bonarda grape varietal that delivers complex aromatics and rich fruit flavors.[Read more]
Red Tail Ridge, Block 606 Riesling 2012, Finger Lakes, New York
Tasting Note: A dry riesling with body and complexity.[Read more]
Agharta Wines, Red 2007, North Coast, California
Tasting Note: If you haven’t tasted a lot of North-Coast, California syrah, this bottle will show you how cool morning fogs that roll in during the morning, and burn off in the afternoon can produce syrah with concentration and complexity. [Read more]
Ameztoi Rubentis, Rosado 2016, Getariako Txakolina, Spain
Tasting Note: A delightful rosé from Spain with a unique brand identity that invokes the Middle East.[Read more]
Mailly, Grand Crus Délice Demi-Sec, Champagne, France
Tasting Note: A champagne that you, the wine geek in your life, and your mother could all adore.[Read more]
Francisque Lapandéry, Côte Roannaise “Vieilles Vignes” Reserve 2016, Loire, France
Tasting Note: An easy drinking, Loire gamay that expresses a curious and welcome wild, red-fruit character at the 60% point of the taste with more complexity than your regular Beaujolais.[Read more]
Flying Trout, Cutthroat 2015, Columbia Valley, Washington
Tasting Note: Who knew malbec and syrah would pair so well in a red blend?[Read more]
Bravium, Chardonnay 2014, Rosella’s Vineyard, Santa Lucia Highlands, California
Tasting Note: A chardonnay for wine drinkers who enjoy concentration coupled with balance and restraint.[Read more]
Fall Line Winery, Exhibition 2012, Yakima Valley, Washington
Tasting Note: A Washington-state red blend that pleases with structure, body and depth of flavor. [Read more]
Schlosskellerei Gobelsburg, Grüner Veltliner 2015, Kamptal, Austria
Tasting Note: A grüner veltliner with backbone and green, tropical fruit.[Read more]