Gregoletto, Colli Trevigiani Verdiso IGT 2016, Veneto, Italy
Tasting Note: A dry prosecco with tart, green fruit and medium-plus-intensity flavor concentration.[Read more]
Gregoletto, Colli Trevigiani Verdiso IGT 2016, Veneto, Italy
Tasting Note: A dry prosecco with tart, green fruit and medium-plus-intensity flavor concentration.[Read more]
Sanfeletto, Conegliano Valdobbiadene Prosecco Tranquillo DOCG Gastaldo 2017, Veneto, Italy
Tasting Note: A well-balanced prosecco with delicate, floral aromas and flavors.[Read more]
Luna Austral, Sintonía 2013, Uco Valley, Mendoza, Argentina
Tasting Note: This Argentinean red blend is silky, elegant and combines cabernet franc’s charm with soft black merlot fruit and a shot of malbec.[Read more]
Bergström, Cumberland Reserve Pinot Noir 2015, Willamette Valley, Oregon
Tasting Note: A concentrated pinot noir with depth of flavor and character.[Read more]
Mee Godard, Grand Cras Morgon 2013, Beaujolais, France
Tasting Note: An assertive, black-fruit-led Morgon Cru Beaujolais.[Read more]
Mee Godard, Grand Cras Morgon 2016, Beaujolais, France
Tasting Note: A seductive, silky, Morgon Crus Beaujolais with precision and calibrated black fruit that impresses.[Read more]
Julie Balagny, Docteur Buchaille, Moulin à Vent 2015, Beaujolais, France
Tasting Note: This Moulin à Vent Cru Beaujolais flaunts its floral side with a mix of concentration and red fruit.[Read more]
Anne-Sophie Dubois, Clepsydre Fleurie 2016, Beaujolais, France
Tasting Note: A floral Fleurie Crus Beaujolais with lovely aromatics and precision of flavor.[Read more]
Louis Jadot Château des Jacques, Moulin à Vent 2013, Beaujolais, France
Tasting Note: If you enjoy red Burgundy, you’ll enjoy this Moulin à Vent Cru Beaujoalis that is Burgundian in style and tastes as though it was made by a Burgundian winemaker who used to specialize in pinot noir.[Read more]
George Descombes, Morgon 2016, Beaujolais, France
Tasting Note: A concentrated Morgon Cru Beaujolais that has a serious and playful side that showcases gamay produced in a Burgundian style.[Read more]