Hermann J. Wiemer Vineyard, HJW Vineyard Riesling 2013, Finger Lakes, New York
Tasting Note: An aged Finger Lakes riesling that shows the grape has ageability potential in New York state.[Read more]
Hermann J. Wiemer Vineyard, HJW Vineyard Riesling 2013, Finger Lakes, New York
Tasting Note: An aged Finger Lakes riesling that shows the grape has ageability potential in New York state.[Read more]
Sunce Winery & Vineyard, Merlot 2013, Cousins Vineyard, Russian River Valley, Sonoma County, California
Tasting Note: A merlot with a supple, yet concentrated body and lots of brooding black fruit that reminds you why America fell in love with this grape originally.[Read more]
Vins Auvigue Le Moulin Du Pont, Saint Véran 2013, Maconnais, France
Tasting Note: An aged white burgundy that has a tart streak that is ahead of its fruit character.[Read more]
Albet i Noya, Brut Natural Reserva 2013, Penedès, Spain
Tasting Note: A spritely, sparkling wine from Penedès, Spain that abounds with fresh-fruit flavors.[Read more]
d’Arenberg, Ironstone Pressings 2013, McLaren Vale, Australia
Tasting Note: This GSM blend gives you concentration on the front palate followed by depth on the back palate. [Read more]
St. Donat, Márga Marl Furmint 2013, Balatonfüred-Csopak, Hungary
Tasting Note: A dry, high acid, Hungarian furmint grown on marl soils with muted green-and-yellow fruit and blossom.[Read more]
Luna Austral, Malbec 2013, Uco Valley, Mendoza, Argentina
Tasting Note: Malbec that brings forward the spirit of the grape with all its ideal accents.[Read more]
Luna Austral, Sintonía 2013, Uco Valley, Mendoza, Argentina
Tasting Note: This Argentinean red blend is silky, elegant and combines cabernet franc’s charm with soft black merlot fruit and a shot of malbec.[Read more]
Mee Godard, Grand Cras Morgon 2013, Beaujolais, France
Tasting Note: An assertive, black-fruit-led Morgon Cru Beaujolais.[Read more]
Louis Jadot Château des Jacques, Moulin à Vent 2013, Beaujolais, France
Tasting Note: If you enjoy red Burgundy, you’ll enjoy this Moulin à Vent Cru Beaujoalis that is Burgundian in style and tastes as though it was made by a Burgundian winemaker who used to specialize in pinot noir.[Read more]