Famiglia Pasqua, Passimento 2016, Veneto, Italy
Tasting Note: A red blend from Italy that employs one of the country’s oldest winemaking techniques that is enjoyed by lovers of Amarone.[Read more]
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Bodegas Ostatu Rosado 2016 – A Bright Rosé with Some Flavor Intensity
Bodegas Ostatu, Rosado 2016, Rioja, Spain
Tasting Note: A bright rosé with some flavor intensity.[Read more]
Chalk Hill Estate Chardonnay 2016 – A Full-Grown Chardonnay with Concentrated Tropical Fruit & Finesse
Chalk Hill, Estate Chardonnay 2016, Chalk Hill, Sonoma, California
Tasting Note: A full-grown chardonnay with concentrated tropical fruit and finesse.[Read more]
Trivento Amado Sur 2016 – A Malbec Blend with a Zippy, Ripe-and-Tart Fruit Character
Trivento, Amado Sur 2016, Mendoza, Argentina
Tasting Note: A malbec blend with a zippy, ripe-and-tart-fruit character.[Read more]
Lucas & Lewellen Brut Sparkling Wine 2016 – A Sparkling Wine with Heft, Body, Substance and a Creamy Malolactic Character
Lucas & Lewellen, Brut Sparkling Wine 2016, Santa Barbara County, California
Tasting Note: A sparkling brut with heft, body, substance and a creamy malolactic character.[Read more]
Troon Vineyard Tannat 2016 – If Syrah and Merlot Had a Baby it Would Taste Like This
Troon Vineyard, Tannat 2016, Kubli Bench, Applegate Valley, Oregon
Tasting Note: If syrah and merlot had a baby it would taste like tannat, an original Bordeaux blending grape of old.[Read more]
Troon Vineyard Cuvée Pyrénées 2016 – A Tannat & Malbec Blend with Body and Oomph
Troon Vineyard, Cuvée Pyrénées 2016, Kulbi Bench, Applegate Valley, Oregon
Tasting Note: A South-American-inspired, tannat-and-malbec blend with body and oomph.[Read more]
Stella Montepulciano d’Abruzzo 2016 – Bright, Red Fruit for a Midweek Meal
Stella, Montepulciano d’Abruzzo 2016, Italy
Tasting Note: A bright, red-fruit-oriented Montepulciano d’Abruzzo that would pair well with many a midweek meal.[Read more]
Chalk Hill Red Wine 2016 – A Red Blend with Heft, Body & Delightful Midpalate Complexity
Chalk Hill, Red Wine 2016, Sonoma County, California
Tasting Note: A red blend that has heft, body and delightful midpalate complexity and that would pair with a range of dishes.[Read more]
Pazo Pondal Albariño 2016 – Filled with Bright Fruit and Concentration
Pazo Pondal, Albariño 2016, Riaz Baixas, Spain
Tasting Note: If you haven’t tried albariño yet, start with this one which is filled with bright fruit and concentration.[Read more]
