Hector Wine Company, Cabernet Sauvignon 2013, Seneca Lake, New York
Tasting Note: In this indigenous-yeast fermented wine only the yeast from the vineyard itself was used in its fermentation from grape juice into alcohol.[Read more]
Neyen, Espiritu de Apalta, Carmenere-Cabernet Sauvignon 2010, Apalta Valley, Chile
Tasting Note: This carmenere-cabernet blend tastes predominately of carmenere (Carmenere 55%, Cabernet Sauvignon 45%) and has carmenere’s sometimes associated green-pepper aroma along with violet aromas on the nose.[Read more]
