Peter Zemmer, Pinot Grigio 2018, Südtirol – Alto Adige, Italy
Tasting Note: Pinot grigio from the Alto Adige rarely disappoints and this bottle from a dependable producer is no exception.[Read more]
Peter Zemmer, Pinot Grigio 2018, Südtirol – Alto Adige, Italy
Tasting Note: Pinot grigio from the Alto Adige rarely disappoints and this bottle from a dependable producer is no exception.[Read more]
Valdicava Madonna del Piano, Brunello di Montalcino, Riserva DOCG 2010, Tuscany, Italy
Tasting Note: A smooth, Brunello di Montalcino that proves the sensuality potential of 100% sangiovese.[Read more]
Elena Walch, Castel Ringberg Pinot Grigio 2016, Alto Adige, Italy
Tasting Note: A pinot grigio from the Alto Adige region of Italy that proves pinot grigio actually does taste like something, and in this case – something good.[Read more]
Elena Fucci, Titolo Aglianico del Vulture 2015, Basilicata, Italy
Tasting Note: Aglianico is a grape from southern Italy grown on volcanic soils that can produce wines with body and finesse, and this bottle of Aglianico does just that.[Read more]
Bellenda San Fermo, Conegliano Valdobbiadene Prosecco Superiore DOCG, S.C. 1931” 2019, Veneto, Italy
Tasting Note: An aged bottle-fermented prosecco that impresses with toast and golden flavors.[Read more]
Nino Franco, Prosecco di Valdobbiadene DOCG, Grave di Stecca Brut 2010, Veneto, Italy
Tasting Note: A pleasing, high-quality, prosecco that will challenge your prosecco preconceptions.[Read more]
Gregoletto, Colli Trevigiani Verdiso IGT 2016, Veneto, Italy
Tasting Note: A dry prosecco with tart, green fruit and medium-plus-intensity flavor concentration.[Read more]
Sanfeletto, Conegliano Valdobbiadene Prosecco Tranquillo DOCG Gastaldo 2017, Veneto, Italy
Tasting Note: A well-balanced prosecco with delicate, floral aromas and flavors.[Read more]
Bisson, Vino Frizzante Bianco, Veneto, Italy
Tasting Note: A bright, fresh, dry, informal Italian sparkler.[Read more]
San Giuseppe, Prosecco Superiore Brut 2016, Prosecco di Conegliano-Valdobbiadene DOCG, Italy
Tasting Note: Most Prosecco is extra dry so behold this rarer, dry, brut-styled Prosecco; it’s DOCG and produced on the finest hillside sites which typically produce the best glera fruit.[Read more]