Bellenda San Fermo, Conegliano Valdobbiadene Prosecco Superiore DOCG, S.C. 1931” 2019, Veneto, Italy
Tasting Note: An aged bottle-fermented prosecco that impresses with toast and golden flavors.[Read more]
Bellenda San Fermo, Conegliano Valdobbiadene Prosecco Superiore DOCG, S.C. 1931” 2019, Veneto, Italy
Tasting Note: An aged bottle-fermented prosecco that impresses with toast and golden flavors.[Read more]
Nino Franco, Prosecco di Valdobbiadene DOCG, Grave di Stecca Brut 2010, Veneto, Italy
Tasting Note: A pleasing, high-quality, prosecco that will challenge your prosecco preconceptions.[Read more]
Gregoletto, Colli Trevigiani Verdiso IGT 2016, Veneto, Italy
Tasting Note: A dry prosecco with tart, green fruit and medium-plus-intensity flavor concentration.[Read more]
Sanfeletto, Conegliano Valdobbiadene Prosecco Tranquillo DOCG Gastaldo 2017, Veneto, Italy
Tasting Note: A well-balanced prosecco with delicate, floral aromas and flavors.[Read more]
Bisson, Vino Frizzante Bianco, Veneto, Italy
Tasting Note: A bright, fresh, dry, informal Italian sparkler.[Read more]
San Giuseppe, Prosecco Superiore Brut 2016, Prosecco di Conegliano-Valdobbiadene DOCG, Italy
Tasting Note: Most Prosecco is extra dry so behold this rarer, dry, brut-styled Prosecco; it’s DOCG and produced on the finest hillside sites which typically produce the best glera fruit.[Read more]
Martini & Rossi, Asti DOCG, Piedmont, Italy
Tasting Note: Sweet sparkling wines have their place, and this one from a major Asti DOCG producer presents the lighter side of the muscat grape in a desirable form.[Read more]
Cleto Chiarli, Centenario Lambrusco Grasparossa Di Castelvetro Amabile, Emilia-Romagna, Italy
Tasting Note: This Lambrusco is made in a sweet style with low alcohol and from a growing area that tends to produce the most concentrated version of the grape.[Read more]
Medici Ermete, iQuercioli Lambrusco Reggiano Secco, Emilia Romagna, Italy
Tasting Note: A good sparkling red alternative for your friends who like dry red wine and your friends who enjoy the tiniest bit of residual sweetness – i.e., this wine tastes dry but can speak to the suggestion of off-dry.[Read more]
Pico Maccario, Lavignone Barbera D’Asti DOCG 2016, Italy
Tasting Note: A silky, restrained and understated Barbera D’Asti that would complement many a meal.[Read more]