Valle Dell’Acate, Il Frappato Vittoria DOC 2017, Sicily, Italy
Tasting Note: Put this bottle in the refrigerator for 45 minutes before you serve it and watch a rose bud unfold in your glass.[Read more]
Valle Dell’Acate, Il Frappato Vittoria DOC 2017, Sicily, Italy
Tasting Note: Put this bottle in the refrigerator for 45 minutes before you serve it and watch a rose bud unfold in your glass.[Read more]
Lini 910, Labrusca Lambrusco Rosso, Emilia-Romagna, Italy
Tasting Note: A straightforward Lambrusco that’s perfect for those who prefer a dry, rather than off-dry sparkling red.[Read more]
Michele Chiarlo, Le Orme Barbera D’Asti 2014, DOCG Italy
Tasting Note: A silky barbera with mid-palate flavor concentration.[Read more]
Mauro Sebaste, Valdevani Barbera d’Asti DOCG 2015, Asti, Italy
Tasting Note: An elegant Barbera from Italy’s Asti region where the grape shows its best.[Read more]
Peter Zemmer, Vernatsch Schiava Gentile 2015, Alto Adige, Italy
Tasting Note: This grape is grown in the Alto Aldige in northern Italy.[Read more]
Vietti, Roero Arneis DOCG 2016, Piemonte, Italy
Tasting Note: For those of you who don’t enjoy acidity you’ll find a winner in white wines from Arneis.[Read more]
Rocca Felice, Dolcetto D’Alba 2015, Piemonte, Italy
Tasting Note: An Italian red from Piemonte with low-alcohol that would be a ready, uncomplicated accompaniment to many a meal, especially an Italian one.[Read more]
Coppo, Camp du Rouss Barbera D’Asti DOCG 2011, Piemonte, Italy
Tasting Note: Barbara from Asti is where this Italian grape variety shines best, including this bottle.[Read more]
Donnachiara, Taurasi DOCG 2011, Campania, Italy
Tasting Note: The aglianico grape, also known as the “Nebbiolo of the South (of Italy)” from Taurasi where it reaches its heights shows well in this bottle which offers ripe, plush fruit and concentration but not in the way you experience it in the New World.[Read more]
Kupelwieser, Lagrein 2015, Alto Adige, Italy
Tasting Note: A wine with red and black fruit and a velvety soft mouthfeel that would pair well with many a meal and hails from the Alto Adige region of Italy.[Read more]