Albet i Noya, Brut Natural Reserva 2013, Penedès, Spain
Tasting Note: A spritely, sparkling wine from Penedès, Spain that abounds with fresh-fruit flavors.[Read more]
Albet i Noya, Brut Natural Reserva 2013, Penedès, Spain
Tasting Note: A spritely, sparkling wine from Penedès, Spain that abounds with fresh-fruit flavors.[Read more]
Honoro Vera, Monastrell 2015, Jumilla, Spain
Tasting Note: A monastrell (mourvedre) with, concentration and depth of flavor and some-mid-palate development due to age.[Read more]
Loxarel Sàniger, Brut Reserva 2014, Penedès, Spain
Tasting Note: There is more to sparkling wine from Spain than cava, and this sparkling with from Penedès proves the heights sparkling wine can reach in Spain.[Read more]
Luna Beberide, Finca la Cuesta 2015, Bierzo, Spain
Tasting Note: You’ve likely only had a few mencia wines from Spain, and this one is a good one to try to get a broad sense of the style of the grape and what it can achieve.[Read more]
Raventós i Blanc, de Nit 2016, Penedes, Spain
Tasting Note: A sparkling wine from Spain that cava lovers should not miss that has monastrell (mourvedre) in the mix.[Read more]
Avinyó, Brut Reserva Cava 2014, Catalonia, Spain
Tasting Note: A flavorful, reserva brut cava that presents in a classical style.[Read more]
Villa Conchi, Brut Rosé Cava, Catalonia, Spain
Tasting Note: All rosé cavas are made using the saignée method which tends to produce rosés with more body and texture.[Read more]
Viña Palaciega, Brut Reserva Cava, Catalonia, Spain
Tasting Note: A reserva cava that abounds in delicious caramel and yeasty flavors.[Read more]
Codorníu, Anna Blanc de Blancs Brut Reserva Cava, Catalonia, Spain
Tasting Note: Codorníu created the first chardonnay-dominated cava back in the 1980s.[Read more]
Freixenet, Cordon Negro Brut Cava NV, Catalonia, Spain
Tasting Note: Don’t be afraid of the black bottle from Freixenet, which is also the world’s largest producer of traditional method (i.e., Champagne method) wines on the planet.[Read more]