Avinyó, Brut Reserva Cava 2014, Catalonia, Spain
Tasting Note: A flavorful, reserva brut cava that presents in a classical style.[Read more]
Avinyó, Brut Reserva Cava 2014, Catalonia, Spain
Tasting Note: A flavorful, reserva brut cava that presents in a classical style.[Read more]
Bellenda San Fermo, Conegliano Valdobbiadene Prosecco Superiore DOCG, S.C. 1931” 2019, Veneto, Italy
Tasting Note: An aged bottle-fermented prosecco that impresses with toast and golden flavors.[Read more]
Nino Franco, Prosecco di Valdobbiadene DOCG, Grave di Stecca Brut 2010, Veneto, Italy
Tasting Note: A pleasing, high-quality, prosecco that will challenge your prosecco preconceptions.[Read more]
Gregoletto, Colli Trevigiani Verdiso IGT 2016, Veneto, Italy
Tasting Note: A dry prosecco with tart, green fruit and medium-plus-intensity flavor concentration.[Read more]
Sanfeletto, Conegliano Valdobbiadene Prosecco Tranquillo DOCG Gastaldo 2017, Veneto, Italy
Tasting Note: A well-balanced prosecco with delicate, floral aromas and flavors.[Read more]
Bisson, Vino Frizzante Bianco, Veneto, Italy
Tasting Note: A bright, fresh, dry, informal Italian sparkler.[Read more]
Flegenheimer Bros., Out of the Park Sparkling Shiraz, South Australia
Tasting Note: A basic sparkling shiraz that is mostly straightforward and good in its dimension.[Read more]
Alma Negra, Brut Nature Sparkling Rosé, Mendoza, Argentina
Tasting Note: A brut nature from Argentina that is the most beguiling color of sparkling rosé you’ve probably ever tasted along with an equally intriguing flavor profile.[Read more]
Villa Conchi, Brut Rosé Cava, Catalonia, Spain
Tasting Note: All rosé cavas are made using the saignée method which tends to produce rosés with more body and texture.[Read more]
San Giuseppe, Prosecco Superiore Brut 2016, Prosecco di Conegliano-Valdobbiadene DOCG, Italy
Tasting Note: Most Prosecco is extra dry so behold this rarer, dry, brut-styled Prosecco; it’s DOCG and produced on the finest hillside sites which typically produce the best glera fruit.[Read more]