Cruzat, Cuvée Extra Brut, Tupungato, Uco Valley, Mendoza, Argentina
Tasting Note: The lemon-colored sparkling wine has a nose of green fruit including pear.[Read more]
Cruzat, Cuvée Extra Brut, Tupungato, Uco Valley, Mendoza, Argentina
Tasting Note: The lemon-colored sparkling wine has a nose of green fruit including pear.[Read more]
Cruzat, Nature Cuvée, Tupungato, Uco Valley, Mendoza, Argentina
Tasting Note: This lemon-colored sparkling wine has a toasty nose filled with green fruit and lemon citrus.[Read more]
Jaffelin, Crémant de Bourgogne Rosé Brut, Burgundy, France
Tasting Note: This pale, light-bodied rosé sparkler flirts with red fruit.[Read more]
Domaine Raab-Ramsay, Pinot Noir-Gewürztraminer Rosé Sparkling Wine NV, Méthode Ancestrale, Quilpué, Chile
Tasting Note: A fun, organic sparkler from Chile to try to see pinot and gewürztraminer grapes paired together in sparkling-rosé- form.[Read more]
Trapiche, Mio Extra Brut NV, Argentina
Tasting Note: This pale lemon-colored sparkler has a nose of lemon citrus.[Read more]
Carmelo Patti, Vino Espumante Extra Brut NV, Luján de Cuyo, Mendoza, Argentina
Tasting Note: High in acidity, this sparkler is straightforward, simple and enjoyable.[Read more]
Lagarde Extra Brut Blanc de Noir NV, Uco Valley, Mendoza, Argentina
Tasting Note: This lemon to golden-colored sparkler made from 100% pinot noir has a nose of yeast and a hint of caramel.[Read more]
Pierre Gimmonet & Fils Brut NV, Chardonnay, Blanc de Blancs Premier Cru, Champagne, France
Tasting Note: This champagne climaxes early on your tongue – at the 25% point of the taste leaving a subtle yeasty finish.[Read more]
L. Aubry Fils Brut NV, Premier Crus, à Jouy-Les-Reims, Champagne, France
Tasting Note: This sparkler has a flavor profile that is made distinct by its particular tart, sour profile.[Read more]
Robert Barbichon Blanc de Noirs Brut NV, Vin Mousseaux Sparkling Wine, À Gyé-Sur-Seine, Champagne, France
Tasting Note: An example of subtlety in sparkler-making while highlighting understated red fruit character.[Read more]