Quintay, Q Grand Reserve Pinot Noir 2012, Casablanca Valley, Chile
Tasting Note: This pinot noir is no sleeper; it has personality, body and finesse.[Read more]
Quintay, Q Grand Reserve Pinot Noir 2012, Casablanca Valley, Chile
Tasting Note: This pinot noir is no sleeper; it has personality, body and finesse.[Read more]
Quintay, Q Grand Reserve Chardonnay 2014, Casablanca Valley, Chile
Tasting Note: You can smell the 10 months of American oak aging on the nose of this chardonnay along with green fruit.[Read more]
Quintay, Q Grand Reserve Sauvignon Blanc 2014, Casablanca Valley, Chile
Tasting Note: A dry, substantial full-bodied white.[Read more]
Emiliana, Coyam 2012, Los Robles Estate, Colchagua Valley, Chile
Tasting Note: A lovely red blend from an organic wine producer.[Read more]
Emiliana Signos de Origen, El Rincón Pinot Noir 2012, Casablanca Valley, Chile
Tasting Note: Ruby in color this pinot noir has a red fruit nose including strawberry and red cherry.[Read more]
Emiliana Adobe Reserva, Chardonnay 2015, Casablanca Valley, Chile
Tasting Note: While not aromatic on the nose, this chardonnay delights on the palate with green apple notes and medium-minus acidity.[Read more]
Emiliana Adobe Reserva, Sauvignon Blanc 2015, Casablanca Valley, Chile
Tasting Note: Aromas of green apple and pear are dominant on the nose in this medium-acidity organic sauvignon blanc.[Read more]
Casa Marin, Casona Vineyard, Gewürztraminer 2014, San Antonio Valley, Chile
Tasting Note: This gewürztraminer is made in a New World style that challenges what you’ve come to expect from Old World gewürz.[Read more]
Apaltagua, Envervo Gran Reserva Carmenere 2012, Colchagua Valley, Chile
Tasting Note: Opaque and dark purple in color this aromatic carmenere has a nose filled with black fruit including blackberry, black plum, raspberry and some earthy, forest floor aromas.[Read more]
Pierre Gimmonet & Fils Brut NV, Chardonnay, Blanc de Blancs Premier Cru, Champagne, France
Tasting Note: This champagne climaxes early on your tongue – at the 25% point of the taste leaving a subtle yeasty finish.[Read more]