Valle Del Sol, Vino Tinto, Baja, California, Mexico

Tasting Note: A hearty red blend with lots of jammy red fruit.

Medium-intensity ruby in color, this wine has an aromatic, medium-plus-intensity nose of black plum, strawberry, raspberry, fig and blossom.

On the palate the dry, full-bodied red blend has medium-intensity flavors suggested on the nose supported by medium acidity and completing with a red-fruit-led, medium finish.

The wine is straightforward and good in its dimension.

Would pair well with heavy dishes including pasta Bolognese.

Serve chilled to bring out the acidity.