Voyatzis, Kyklos Agiorgitiko 2014, Peloponnese, Greece
Tasting Note: A vibrant, food-friendly Greek red from the Agiorgitiko grape that would complement seafood and more.[Read more]
Voyatzis, Kyklos Agiorgitiko 2014, Peloponnese, Greece
Tasting Note: A vibrant, food-friendly Greek red from the Agiorgitiko grape that would complement seafood and more.[Read more]
Saget Pères & Fils, Muscadet de Sèvre et Maine 2015, Loire, France
Tasting Note: An enjoyable Muscadet made from the Melon de Bourgogne grape in the Loire.[Read more]
LangeTwins Family Winery and Vineyards, Cabernet Sauvignon 2013, Lodi, California
Tasting Note: Purple-to-ruby in color this aromatic cabernet sauvignon has a nose that will remind you of the cabernet sauvignon grape varietal’s origins as a cross between the cabernet franc and sauvignon blanc grape varietals.[Read more]
Famille Bougrier, Douce France Chenin Blanc 2015, France
Tasting Note: Another winning chenin blanc from the Loire.[Read more]
Sarasola Sagardoa, Basque Apple Cider, Astigarraga, Basque, Spain
Tasting Note: Bosque cider with complexity especially for those who enjoy a bone-dry cider style.[Read more]
Pisano, Río de los Pájaros, Reserve Torrontés 2014, Progreso, Uruguay
Tasting Note: Probably your first white wine from Uruguay – mine too.[Read more]
Ken Forrester, Petit, Chenin Blanc 2015, Stellenbosch, South Africa
Tasting Note: A straight-forward, good value, dry-styled South African chenin blanc.[Read more]
Oak Grove, Family Reserve Viognier 2014, California
Tasting Note: An affordable house viognier.[Read more]
Sunce Winery & Vineyard, Barbera 2004, St. Olof Vineyard, Lake County, California
Tasting Note: A barbera from Sunce that expresses the best of what this high acid, Italian grape varietal can achieve in the hands of a skilled winemaker.[Read more]
Olga Raffault, Chinon Les Picasses 2011, Loire, France
Tasting Note: A Chinon with weight, sturdiness and backbone that could stand up to backyard grilling.[Read more]