Alma Negra, Brut Nature Sparkling Rosé, Mendoza, Argentina
Tasting Note: A brut nature from Argentina that is the most beguiling color of sparkling rosé you’ve probably ever tasted along with an equally intriguing flavor profile.[Read more]
Stolpman Vineyards, Love You Bunches Carbonic Sangiovese 2017, Santa Barbara County, California
Tasting Note: Experience carbonically-made sangiovese made in an exciting way that pairs especially well with summer.[Read more]
Villa Conchi, Brut Rosé Cava, Catalonia, Spain
Tasting Note: All rosé cavas are made using the saignée method which tends to produce rosés with more body and texture.[Read more]
San Giuseppe, Prosecco Superiore Brut 2016, Prosecco di Conegliano-Valdobbiadene DOCG, Italy
Tasting Note: Most Prosecco is extra dry so behold this rarer, dry, brut-styled Prosecco; it’s DOCG and produced on the finest hillside sites which typically produce the best glera fruit.[Read more]
Anne de K, Crémant d’Alsace Blanc de Blancs Brut, Alsace, France
Tasting Note: Sparkling wines from Alsace are a true value and the French know it.[Read more]
Martini & Rossi, Asti DOCG, Piedmont, Italy
Tasting Note: Sweet sparkling wines have their place, and this one from a major Asti DOCG producer presents the lighter side of the muscat grape in a desirable form.[Read more]
Viña Palaciega, Brut Reserva Cava, Catalonia, Spain
Tasting Note: A reserva cava that abounds in delicious caramel and yeasty flavors.[Read more]
Codorníu, Anna Blanc de Blancs Brut Reserva Cava, Catalonia, Spain
Tasting Note: Codorníu created the first chardonnay-dominated cava back in the 1980s.[Read more]
A.J. De Margerie, Grand Cru Champagne Millésime 2011, Champagne, France
Tasting Note: The 2011 Champagne vintage had its challenges, but this bottle doesn’t show it.[Read more]
Shingleback, Black Bubbles Sparkling Shiraz, McLaren Vale, Australia
Tasting Note: Deep-intensity purple in color, this wine has a medium-plus-intensity nose of blackberry, black currant, black cherry, black plum, violet and raspberry compote.[Read more]
