Jean-Paul Brun, Le Ronsay Beaujolais 2019, France
Tasting Note: A complex Beaujolais packed with alluring red-fruit and herbal elements that interplay across your palate in perfect harmony.[Read more]
Jean-Paul Brun, Le Ronsay Beaujolais 2019, France
Tasting Note: A complex Beaujolais packed with alluring red-fruit and herbal elements that interplay across your palate in perfect harmony.[Read more]
Lujon, Cabernet Sauvignon 2015, Walla Walla Valley, Washington
Tasting Note: A Walla Walla, Washington Cabernet Sauvignon that abounds with supple black fruit that is the region’s style.[Read more]
Domaine La Garancière, Séguret Blanc 2017, Cotes du Rhône Villages, France
Tasting Note: A white Rhône blend with an attractive nose and complexity.[Read more]
Mailly, Exception Blanche Grand Cru Blanc de Blancs Brut Champagne 2009, France
Tasting Note: A Grand Cru Blanc de Blancs Champagne that delivers on the promise of its classification and on a very special day.[Read more]
Chateau Gemeillan, Cru Bourgeois Medoc 2012, Bordeaux, France
Tasting Note: A Cru Bourgeois Bordeaux that delivers on the promise of being better than regular Bordeaux even while itself being reserved.[Read more]
Sybille Kuntz, Spätlese Trocken Riesling 2017, Mosel, Germany
Tasting Note: If you like Sybille Kuntz’s kabinett rieslings, you’ll enjoy this heavier-bodied riesling that is filled with tropical fruit and citrus.[Read more]
Vinessens, La Casica Del Abuelo 2016, Alicante, Spain
Tasting Note: Black-fruit, leather and hints of cigar box abound in this monastrell-dominated red blend.[Read more]
Biutiful, Brut Nature Cava, Catalonia, Spain
Tasting Note: A brut nature cava that presented in an accessible, straight-forward style.[Read more]
Sophora, Sparkling Rosé, New Zealand
Tasting Note: A fun, New Zealand sparkling rosé that combines welcome autolytic notes with red fruit.[Read more]
Domaine des Bèguineries, Cuvée du Vent Fleuri Chinon 2018, Loire, France
Tasting Note: A white Chinon that presents chenin blanc in a reserved yet substantial form.[Read more]