Flying Trout, Deep River Red 2015, Columbia Valley, Washington
Tasting Note: Could malbec and merlot be the peanut butter and jelly of the wine world?[Read more]
Flying Trout, Deep River Red 2015, Columbia Valley, Washington
Tasting Note: Could malbec and merlot be the peanut butter and jelly of the wine world?[Read more]
Hervé Souhaut Domaine Romaneaux-Destezet, La Souteronne Gamay 2015, Ardeche IGP, France
Tasting Note: A gamay that delivers perfume-like intoxication that will stimulate and please your senses. [Read more]
Lange Estate Winery and Vineyards, Pinot Gris 2015, Willamette Valley, Oregon
Tasting Note: A Willamette pinot gris that oozes green fruit.[Read more]
Bellwether, Cherry Street Hard Cider, New York
Tasting Note: A cherry-apple cider that tastes like Christmas.[Read more]
Lachini Vineyards, Pinot Noir Rosé 2016, Willamette Valley, Oregon
Tasting Note: A pinot noir rosé made in the heart of the Willamette Valley by a French winemaker that will transport you to the south of France.[Read more]
Weingut Groiss, Alte Reben Grüner Veltliner 2015, Wagram, Austria
Tasting Note: A spritzy grüner veltliner that refreshes.[Read more]
Hugl Weine, Grüner Veltliner 2015, Niederösterreich, Austria
Tasting Note: A basic grüner veltliner from Austria.[Read more]
Domaine Denis Race, Chablis Premier Cru 2014 Montmains, France
Tasting Note: An adventurous, Chablis-lover’s chardonnay.[Read more]
P.J. Valckenberg, Dornfelder 2014, Rheinhessen, Germany
Tasting Note: A dornfelder that drinks like sangria in a bottle.[Read more]
Michele Chiarlo, Le Orme Barbera D’Asti 2014, DOCG Italy
Tasting Note: A silky barbera with mid-palate flavor concentration.[Read more]