Felix Solis, El Sancho Escudero, Red Wine, Spain
Tasting Note: Weekday or end-of-the month budget wine.[Read more]
Felix Solis, El Sancho Escudero, Red Wine, Spain
Tasting Note: Weekday or end-of-the month budget wine.[Read more]
Catherine et Pierre Breton, Trinch, Bourgueil 2014, Loire, France
Tasting Note: Cabernet franc from Bourgueil tends to express more concentration than it does in Chinon, and this Bourgueil displays that concentration but in a some-what lighter style for the region.[Read more]
Alta Vista, Malbec Rosé 2015, Mendoza, Argentina
Tasting Note: Like malbec?[Read more]
Bodegas Los Toneles, Tonel 78 Barrel Select Malbec-Bonarda 2013, Mendoza, Argentina
Tasting Note: Malbec and Bonarda are the two top red grapes of Argentina in terms of production, and this wine reveals the two varietals in equal proportion in one bottle where the magic of the blend reveals its genius.[Read more]
Famille Bougrier, Les Martinières 2015, Vin de France, France
Tasting Note: A simple, straightforward, off-dry French table wine.[Read more]
Chateau de Minière, Bourgueil 2011, Loire, France
Tasting Note: A cabernet franc from Bourgueil with concentration, depth and body that impresses. [Read more]
Harney Lane, Old Vine Zinfandel 2014, Lizzy James Vineyard, Lodi, California
Tasting Note: This Lodi zin’s lovely bouquet and plush mouth feel will make you want to snuggle up with someone you love.[Read more]
Heritage Oak, Block 14 Zinfandel 2014, Lodi, California
Tasting Note: This is a grown-up, voluptuous zin that is comfortable in its skin, knows it’s sexy, and invites you to join in and participate in its adventure.[Read more]
Oak Farm Vineyards, Zinfandel 2015, Lodi, California
Tasting Note: If you’re a fan of restraint in winemaking that allows terroir to deliver its fruit character to your glass, you’ll find a friend in this elegant, red zinfandel made following the Lodi Rules for sustainability.[Read more]
Fields Family Wines, Zinfandel 2014, Stampede Vineyard, Lodi, California
Tasting Note: If Burgundy produced red zinfandel, this is what it’d taste like.[Read more]