Domaine Chantemerle, Fourchaume Chablis Premier Cru 2015, France
Tasting Note: A slightly riper-styled Chablis.[Read more]
Domaine Chantemerle, Fourchaume Chablis Premier Cru 2015, France
Tasting Note: A slightly riper-styled Chablis.[Read more]
M. Chapoutier, Vin Doux Naturel Banyuls 2013, Languedoc-Roussilon, France
Tasting Note: If vin doux naturel is something you have never experienced before, this is a good place to start.[Read more]
Vignobles Sarrail, VS Cabernet Franc 2014, IGP Cite de Carcassonne, France
Tasting Note: An average cabernet franc.[Read more]
Chateau de la Coste, Margaux 2012, France
Tasting Note: Bordeaux from Margaux is said to be among the most feminine of Bordeauxs produced in the Medoc.[Read more]
Solnia, Monastrell, Spain
Tasting Note: A boorish, oaf of a monastrell that is not an elegant dinner companion.[Read more]
Vignobles, Michel Gassier, Chateau de Nages, Reserve White 2011, Costieres de Nimes, Rhône, France
Tasting Note: A white blend from the Rhone with bright green fruit and heft — perfect for the red-wine lover in your life who likes a sturdy, substantial white.[Read more]
Chopo 2014, Jumilla, Spain
Tasting Note: Overall a simple, straight forward, middle-of-the pack monastrell and syrah blend.[Read more]
Georges DuBoeuf, Jean Claude DeBeaune Belles Grives, Morgan Beaujolais 2014, France
Tasting Note: You can get Cru Beaujolais for 15 bucks.[Read more]
Enrique Mendoza, La Tremenda Monastrell 2012, Alicante, Spain
Tasting Note: A restrained monastrell that I suspect results from a French winemaker’s take on the grape in Spain (that’s just a guess based on taste; not research).[Read more]
Cave Kientzheim-Kaysersberg, Anne de K, Crémant d’Alsace, Brut Rosé, Alsace, France
Tasting Note: Alsace sparkling wine is typically not only delightful but also under-the-radar in value for your money especially compared to Champagne.[Read more]