Carmelo Patti, Vino Espumante Extra Brut NV, Luján de Cuyo, Mendoza, Argentina

Tasting Note: High in acidity, this sparkler is straightforward, simple and enjoyable.

Photo Credit: Wine Casual,Carmelo Patti, Vino Espumante Extra Brut NV, Luján de Cuyo, Mendoza, Argentina

This golden-colored sparkler made in the traditional method from pinot noir and chardonnay grapes has small bubbles and a nose of yeast, lightly-browned toast and pear.

On the palate there are caramel and white grape flavors.

Secondary aromas rise to the top of the wine.