Carmelo Patti, Vino Espumante Extra Brut NV, Luján de Cuyo, Mendoza, Argentina
Tasting Note: High in acidity, this sparkler is straightforward, simple and enjoyable.
This golden-colored sparkler made in the traditional method from pinot noir and chardonnay grapes has small bubbles and a nose of yeast, lightly-browned toast and pear.
On the palate there are caramel and white grape flavors.
Secondary aromas rise to the top of the wine.
Tasted: Hotel Room, Mendoza, Argentina
Tasting Date: January 23, 2016