Cartuxa, Pêra Manca Branco 2014, Evora, Alentejo, Portugal
Tasting Note: Medium-intensity gold in color, this wine has an aromatic nose of green apple, pear compote and honeysuckle.
On the palate, the dry, medium-plus bodied blend is slightly creamy in texture with concentration.
Medium in acidity, this wine expresses balance between fruit and acidity.
Bottle Note: Antão Vaz (30%), Arinto (30%)
Importer: Tri-Vin Imports, Inc., Mount Vernon, New York
Tasted: Wines of Alentejo Wine Tasting, New York, New York
Tasting Date: August 1, 2017