Paul Croses, Pouilly-Fuissé 2016, Burgundy, France
Tasting Note: A robust Pouilly-Fuissé that drinks like a red-wine lover’s white.[Read more]
Paul Croses, Pouilly-Fuissé 2016, Burgundy, France
Tasting Note: A robust Pouilly-Fuissé that drinks like a red-wine lover’s white.[Read more]
Sosie Wines, Rosé of Syrah 2017, Vivio Vineyard, Bennett Valley, Sonoma County, California
Tasting Note: A Sonoma rosé for those who like rosés with personality and actual flavor.[Read more]
Sunce Winery & Vineyard, Cabernet Sauvignon 2005, California
Tasting Note: I found this unlabeled wine in my basement from one of my favorite producers.[Read more]
Esporao, Colheita Red 2017, Vinho Regional Alentejano, Portugal
Tasting Note: Sometimes you want a red wine that has ripe fruit, north-of-medium tannin and balance, and this red blend from Portugal hits that spot.[Read more]
Xavier Weisskopf, Le Rocher Des Violettes Cabernet Franc 2016, Touraine, Loire, France
Tasting Note: A basic, entry-level Loire cabernet franc that pairs well with fall.[Read more]
Esporao, Reserva White 2017, Alentejo DOC, Portugal
Tasting Note: A white blend from Portugal that aspires to compete with white Burgundy.[Read more]
Hogue, Late Harvest Riesling 2016, Columbia Valley, Washington
Tasting Note: A bright, refreshing riesling from Columbia Valley with lots of happy flavor intensity.[Read more]
Esporao, Organic Extra Virgin Olive Oil, Portugal
Tasting Note: A Portuguese olive oil that boasts enjoyable savory and citrus elements.[Read more]
Willm, Reserve Pinot Gris 2016, Alsace, France
Tasting Note: An Alsacian pinot gris from a dependable producer that typifies the style of the grape from this region of France.[Read more]
Esporao, Quinta Dos Murcas Minas 2016, Douro, Portugal
Tasting Note: A well-made red blend with that starts with creaminess, continues with black-fruit and completes with velvet.[Read more]