Château Léoville Barton, Saint-Julien 2010, France
Tasting Note: A red-fruit-dominated red Bordeaux that displays some concentrated notes of minerality and is delightful without being boring.[Read more]
Château Léoville Barton, Saint-Julien 2010, France
Tasting Note: A red-fruit-dominated red Bordeaux that displays some concentrated notes of minerality and is delightful without being boring.[Read more]
Michel Chapoutier Les Vignes de Bila-Haut Côtes du Roussillon Villages 2017, France
Tasting Note: Taste purple with this elegant, Cote du Roussillon blend that reveals ripe black fruit.[Read more]
Chalk Hill, Red Wine 2016, Sonoma County, California
Tasting Note: A red blend that has heft, body and delightful midpalate complexity and that would pair with a range of dishes.[Read more]
Domaine de Chevalier, Pessac-Léognan Grand Cru Classé de Graves 2011, France
Tasting Note: A red Bordeaux that displays some elements of finesse.[Read more]
Lucien Albrecht, Crémant D’Alsace Brut, Alsace, France
Tasting Note: After Champagne, Crémant D’Alsace is the second most popular sparkling wine consumed by the French, so if you want to drink like the French on a non-Champagne budget, this is the place to do a lot of exploration, and this is a good first bottle with which to start.[Read more]
Chateau Gazin, Pomerol 2011, France
Tasting Note: A Pomerol that excels in delivering subtlety of flavor.[Read more]
Michel Chapoutier, Les Vignes de Bila-Haut Côtes du Roussillon 2017, France
Tasting Note: A Roussillon white blend that is a versatile pairing partner for many a meal, including with the thin-crusted leek and pancetta tart I’m enjoying this evening.[Read more]
Chateau Jean Faux, Sainte-Radegonde 2011, Bordeaux Supérieur, France
Tasting Note: A solid, basic, red Bordeaux.[Read more]
Domaine Robert Chevillon, Les Cailles Nuits Saint Georges Premier Cru 2013, Burgundy, France
Tasting Note: A red burgundy with ripe, red-and-black fruit that shines.[Read more]
Sensum Laxas, Albariño Brut, Rias Baixas, Spain
Tasting Note: You’ve likely never had a sparkling albariño, and neither have I until today.[Read more]