Channing Daughters, Ramato Pinot Grigio 2013, Long Island, New York
Tasting Note: A skin-fermented pinot grigio that pairs well with food and offers the white-wine drinker something new – i.e., a white wine made in a red wine style.[Read more]
Bertha, Brut Nature Reserva Cava, Catalonia, Spain
Tasting Note: A creamy, fuller-bodied cava with zero dosage (i.e. sugar) added so you only taste the grapes.[Read more]
Weingut Knoll Riesling, Ried Loibenberg Smaragd Riesling 2014, Wachau, Austria
Tasting Note: Pale-intensity lemon in color, this wine has a nose of pear and green apple with some lemon citrus.[Read more]
Weingut Knoll Riesling, Loibner Federspiel Riesling 2014, Wachau, Austria
Tasting Note: A palate-cleansing riesling with riper fruit elements on the nose than on the palate.[Read more]
Gonzalez Byass, Matusalem VORS 30 Años Sherry, Andalucia, Spain
Tasting Note: An enjoyable, 30-year-old sherry that is a palomino and Pedro-Ximenez mix.[Read more]
Livio Felluga, Pinot Grigio 2014, Collio, Friuli-Venezia Giulia, Italy
Tasting Note: Pale-intensity lemon in color, this wine has an aromatic nose of green pear.[Read more]
Gonzalez Byass, Tio Pepe, Cuatro Palmas Amontillado Sherry, Andalucia, Spain
Tasting Note: If you like concentrated, deep, rich oloroso sherry, this rare, four-decades old amontillado sherry is like an oloroso sherry’s older, better-looking brother with neatly-manscaped hair on its chest.[Read more]
Produttori del Barbaresco, Barbaresco DOCG 2012, Piedmont Italy
Tasting Note: Pale-intensity garnet in color, this wine has a nose of red cherry fruit.[Read more]
Gonzalez Byass, Tio Pepe, Tres Palmas Fino Sherry, Andalucia, Spain
Tasting Note: You will likely never get the opportunity to taste a sherry like this in your life, but if you get the chance – don’t pass it up.[Read more]
Cune Viña Real Crianza Rioja 2011, Spain
Tasting Note: A moderate, pucker-worthy tempranillo that presents soft red fruit.[Read more]
