Domaine des Héritiers Louis Jadot, Corton-Pougets Grand Cru 2011, Beaune, France
Bottle Note: An enjoyable pinot noir with some complexity.[Read more]
Domaine des Héritiers Louis Jadot, Corton-Pougets Grand Cru 2011, Beaune, France
Bottle Note: An enjoyable pinot noir with some complexity.[Read more]
Domaine des Héritiers Louis Jadot, Corton-Charlemagne Grand Cru 2012, Beaune, France
Tasting Note: This lemon-colored white burgundy has a nose of citrus, white smoke, chalky limestone along with a touch of green melon.[Read more]
Domaine Louis Jadot, Puligny-Montrachet Premier Cru La Garenne 2012, Beaune, France
Tasting Note: A lemon-colored white burgundy with a smokey vanilla and pear nose.[Read more]
Ravines, Gewürztraminer 2013, Finger Lakes, New York
Tasting Note: A gewürz you can chew on.[Read more]
Lamoreaux Landing, T23 Cabernet Franc Unoaked 2014, Finger Lakes, New York
Tasting Note: This ruby-colored cabernet franc has a pungent nose of raspberry and black currant; it smells wild like a wine that has not been tamed by oak – which is exactly what it is, an unoaked cab franc.[Read more]
Heron Hill, Unoaked Chardonnay 2014, Finger Lakes, New York
Tasting Note: This golden-colored chardonnay has a nose of grapefruit, green apple, mango and lemon.[Read more]
Hector Wine Company, Cabernet Sauvignon 2013, Seneca Lake, New York
Tasting Note: In this indigenous-yeast fermented wine only the yeast from the vineyard itself was used in its fermentation from grape juice into alcohol.[Read more]
Element Winery, Cabernet Franc 2010, Finger Lakes, New York
Tasting Note: Among the best of the cabernet franc style that is still being defined in the U.S and a wine would be a worthy contender on the world stage.[Read more]
Forge Cellars, Riesling “Les Allies” 2013, Finger Lakes, New York
Tasting Note: Forge’s dry medium-bodied riesling has depth and complexity and is refreshing with minerality.[Read more]
Pellegrini Vineyards, Cabernet Franc 2007, North Fork of Long Island, New York
Tasting Note: Long Island cab franc has come into its own and this wine proves the point.[Read more]