Equipo Navazos, La Bota de Palo Cortado Sherry No. 75 Sanlúcar, Andalucía, Spain
Tasting Note: A Palo Cortado with the creaminess you want in a Palo Cortado and the associated moments of breadiness that are its calling card.
Medium-intensity amber in color, this wine has an aromatic, medium-intensity nose of brioche, buttered toast, caramel, baking spice, roasted walnut and leather.
On the palate the dry, full-bodied Palo Cortado Sherry had medium-intensity flavors suggested on the nose ultimately completing with a medium-plus, buttery finish.
The wine is creamy in texture with a complex midpalate.
Tasted: Alabalá Restaurant, Jerez de la Frontera, Spain
Tasting Date: November 9, 2021