Mont Marcal, Brut Reserva Cava 2015, Catalonia, Spain
Tasting Note: A reserva cava with reserved fruit and elegance.[Read more]
Mont Marcal, Brut Reserva Cava 2015, Catalonia, Spain
Tasting Note: A reserva cava with reserved fruit and elegance.[Read more]
Underwood Pinot Noir, Pinot Noir, Oregon
Tasting Note: An inexpensive pinot noir in a can that is better than many basic and inexpensive pinots you’ll find in a bottle.[Read more]
Moët et Chandon, Impérial Brut, Champagne, France
Tasting Note: An elegant, nearly-bone-dry champagne.[Read more]
Fiorini, Becco Rosso Lambrusco Grasparosa di Castelvetro 2016, Emilia Romagna, Italy
Tasting Note: Lambruscos from Grasparosa tend to be fuller-bodied, concentrated and offer the most complexity of any Lambruscos available.[Read more]
Newton, Unfiltered Chardonnay 2013, Napa Valley, California
Tasting Note: An elegant chardonnay for those who prefer an oaked chard.[Read more]
Channing Daughters, Due Uve Red Table Wine 2014, Long Island, New York
Tasting Note: A fun, fresh, red blend.[Read more]
Celene, Opale Crémant de Bordeaux Blanc de Blancs Brut, Bordeaux, France
Tasting Note: A crémant from Bordeaux that is predominately semillon based and that expresses green apple and stone fruit.[Read more]
Channing Daughters, Ramato Pinot Grigio 2013, Long Island, New York
Tasting Note: A skin-fermented pinot grigio that pairs well with food and offers the white-wine drinker something new – i.e., a white wine made in a red wine style.[Read more]
Bertha, Brut Nature Reserva Cava, Catalonia, Spain
Tasting Note: A creamy, fuller-bodied cava with zero dosage (i.e. sugar) added so you only taste the grapes.[Read more]
Weingut Knoll Riesling, Ried Loibenberg Smaragd Riesling 2014, Wachau, Austria
Tasting Note: Pale-intensity lemon in color, this wine has a nose of pear and green apple with some lemon citrus.[Read more]