Domaine de la Terre Rouge, Roussanne 2010, Monarch Mine Vineyard, Sierra Foothills, California
Tasting Note: Yellow to golden in color this roussanne has a nose of buttery oaky vanilla with the fruit taking a back seat to the oak.[Read more]
Domaine de la Terre Rouge, Roussanne 2010, Monarch Mine Vineyard, Sierra Foothills, California
Tasting Note: Yellow to golden in color this roussanne has a nose of buttery oaky vanilla with the fruit taking a back seat to the oak.[Read more]
Tanis Vineyards, TNT Dynamite Red 2011, Amador County, California
Tasting Note: Ruby to garnet in color this red blend composed of zinfandel (60%), barbera (20%) and petit verdot (20%) has an aromatic nose of smoky tobacco and black fruit.[Read more]
Peirano Estate Vineyards, Heritage Collection Malbec 2014, Lodi, California
Tasting Note: A straightforward malbec.[Read more]
M2 Wines, Zinfandel 2013, Emtwopointone, Lodi, California
Tasting Note: Composed of zinfandel grapes from four different vineyards, this purple-to-ruby colored zinfandel has a nose of red cherry and vanilla baking spice.[Read more]
M2 Wines, Zinfandel 2013, Wegat Vineyard, Lodi, California
Tasting Note: Behold the lighter-styled, California red zinfandel.[Read more]
La Baume, Cabernet Sauvignon Reserve, Vin de France, France
Tasting Note: You don’t expect world-class cabernet for $7 on a plane, but certainly you certainly have a right to expect more than this.[Read more]
La Baume, Colombard Chardonnay Reserve, Vin de France, France
Tasting Note: More wines like this one with personality in economy please.[Read more]
Carinae, Chin Chin Brut Nature NV, Mendoza, Argentina
Tasting Note: A simple, straightforward sparkler with aromas of green apple produced on the 10th anniversary of Carinae’s founding.[Read more]
Carinae, Cuvée Philippe 2013, Mendoza, Argentina
Tasting Note: On the nose this red blend is filled with black fruit with medium-plus tannin asserting itself mid-to-back palate.[Read more]
Carinae, Octans Malbec-Cabernet Sauvignon 2013, Maipu, Mendoza, Argentina
Tasting Note: An aromatic red with baking spice – more clove than cinnamon.[Read more]