Hector Wine Company, Cabernet Sauvignon 2013, Seneca Lake, New York
Tasting Note: In this indigenous-yeast fermented wine only the yeast from the vineyard itself was used in its fermentation from grape juice into alcohol.[Read more]
Hector Wine Company, Cabernet Sauvignon 2013, Seneca Lake, New York
Tasting Note: In this indigenous-yeast fermented wine only the yeast from the vineyard itself was used in its fermentation from grape juice into alcohol.[Read more]
Element Winery, Cabernet Franc 2010, Finger Lakes, New York
Tasting Note: Among the best of the cabernet franc style that is still being defined in the U.S and a wine would be a worthy contender on the world stage.[Read more]
Forge Cellars, Riesling “Les Allies” 2013, Finger Lakes, New York
Tasting Note: Forge’s dry medium-bodied riesling has depth and complexity and is refreshing with minerality.[Read more]
Pellegrini Vineyards, Cabernet Franc 2007, North Fork of Long Island, New York
Tasting Note: Long Island cab franc has come into its own and this wine proves the point.[Read more]
Red Newt Cellars, Gewürztraminer 2007, Sawmill Creek Vineyards, Finger Lakes, New York
Tasting Note: A smooth-drinking gewürtz with depth of flavor that impresses.[Read more]
Hermann J. Wiemer, Frost Cuvée 2013, Finger Lakes, New York
Tasting Note: This golden-colored cuvée has aromas of lychee, peach stonefruit and melon.[Read more]
Bellwether Wine Cellars, A&D Vineyard Wild Ferment Riesling 2013, Finger Lakes, New York
Tasting Note: A clear golden-colored riesling.[Read more]
Silver Thread, Dry Riesling 2013, Finger Lakes, New York
Tasting Note: A lovely riesling representative of the dry riesling New York Finger Lakes style.[Read more]
Wagner Vineyards, Cabernet Franc 2012, Finger Lakes, New York
Tasting Note: The nose of this deep-ruby-bordering-on-purple colored cab franc is filled with black fruit including blackberry and black cherry and also aromas of freshly-tilled garden earth.[Read more]
Ravines, Cabernet Franc 2013, Finger Lakes, New York
Tasting Note: An elegant aromatic cab franc from the Finger Lakes.[Read more]