Michel Chapoutier, Les Vignes de Bila-Haut, Rouge 2016, Côtes du Roussillon Villages, France
Tasting Note: A substantial red blend from the South of France that delivers concentrated, voluptuous ripe black fruit.[Read more]
Michel Chapoutier, Les Vignes de Bila-Haut, Rouge 2016, Côtes du Roussillon Villages, France
Tasting Note: A substantial red blend from the South of France that delivers concentrated, voluptuous ripe black fruit.[Read more]
Trivento, Reserve Cabernet Sauvignon 2016, Mendoza, Argentina
Tasting Note: A solid, good-quality cabernet sauvignon from Chile.[Read more]
Michel Chapoutier, Les Vignes de Bila-Haut 2016, Cotes du Roussillon, France
Tasting Note: A spritely white blend from the South of France that is a perfect porch-sipper.[Read more]
Concha Y Toro, Casillero del Diablo, Reserve Carmenere 2016, Central Valley, Chile
Tasting Note: A carmenere that articulates the grape’s classic notes.[Read more]
Concha Y Toro, Casillero del Diablo, Reserva Cabernet Sauvignon 2016, Central Valley, Chile
Tasting Note: A strong, sturdy cabernet sauvignon with hair on its chest.[Read more]
Domaine de Pallus, Messanges Cabernet Franc Chinon Rosé 2016, Loire, France
Tasting Note: In appearance alone pale, salmon-colored rosés are a joy to behold; so it’s nice when external beauty is echoed internally as well as is the case with this Loire Valley cabernet franc.[Read more]
Le Pré Vaujour, Chinon 2016, Loire, France
Tasting Note: A cabernet franc made in the classic Chinon style.[Read more]
Neethlingshof Estate, Chenin Blanc 2016, Stellenbosch, South Africa
Tasting Note: A dry, South African chenin blanc with weight and texture.[Read more]
Sabeo, Monastrell 2016, Jumilla, Spain
Tasting Note: For those who think organic and biodynamic wines are weak and flimsy, behold this biodynamically produced monastrell (mourvédre) from Jumilla, Spain where the grape sings and sucker-punches your preconceptions.[Read more]
Viña Maitia, Aupa Pipeño 2016, Maule Valley, Chile
Tasting Note: Chile has old vine plantings of pais, a grape that you’ve likely never encountered because it’s produced mainly for domestic consumption.[Read more]