Azienda Agricola Cortese, Nostru Carricante 2018, Terre Siciliane, Italy
Tasting Note: A Sicilian white with body and medium-intensity, baked green fruit.[Read more]
Azienda Agricola Cortese, Nostru Carricante 2018, Terre Siciliane, Italy
Tasting Note: A Sicilian white with body and medium-intensity, baked green fruit.[Read more]
Cren della Lepre, Barbera 2018, Piedmont, Italy
Tasting Note: A simple, straightforward barbera to pair with a weekday meal.[Read more]
Domaine Du Bouchot, Vitae Pouilly-Fumé 2018, Burgundy, France
Tasting Note: A Pouilly Fumé with just-ripened fruit absent any grassy notes.[Read more]
B. Millet, Vieilles Vignes Pouilly-Fumé 2018, Loire, France
Tasting Note: A sauvignon blanc with green fruit and light, savory notes towards the end of the taste.[Read more]
Caruso & Minini, Nero D’Avola 2018, Sicily, Italy
Tasting Note: A Nero D’Avola that pairs well with Italian food without itself being the focus of the meal (like a backup singer to your star entrée).[Read more]
Harken, Barrel Fermented Chardonnay 2018, California
Tasting Note: A good-quality barrel-fermented chardonnay with a medium-touch of oak that elevates the ripe, summer fruit.[Read more]
Tinto de Rulo, País Pipeño 2018, Bio Bio Valley, Chile
Tasting Note: A país whose muted nose gives way to intense, concentrated dried fruit on the palate.[Read more]
Domaine Grosbois, Gabare Chinon 2018, Loire, France
Tasting Note: Due to global warming, this is what cabernet franc tastes like when all the green, unripe elements are absent.[Read more]
Domaine Grosbois, Clos du Noyer Chinon 2018, Loire, France
Tasting Note: A floral-led Chinon produced from a one-block parcel on top of a hill.[Read more]
Line 39, Sauvignon Blanc 2018, California
Tasting Note: A ripe sauvignon blanc filled with lots of delicious stonefruit and tropical fruit.[Read more]