Ken Forrester, Sparklehorse Brut 2016, Stellenbosch, South Africa
Tasting Note: A high-acid South African sparkling chenin blanc abounding with green-fruit and biscuit notes.[Read more]
Ken Forrester, Sparklehorse Brut 2016, Stellenbosch, South Africa
Tasting Note: A high-acid South African sparkling chenin blanc abounding with green-fruit and biscuit notes.[Read more]
Llopart, Reserva Rosé Brut Cava, Catalonia, Spain
Tasting Note: The kind of excellent, rosé sparkling wine that proves there’s more to cava than the white cava you’re used to drinking.[Read more]
Phillipe de Guérois, Brut Rosé, France
Tasting Note: A bright, dry, good-value, sparkling French rosé.[Read more]
Zeta, Brut Cava, Catalonia, Spain
Tasting Note: A bright, vibrant cava with racy acidity and notes of caramel running through it.[Read more]
Szigeti, Grüner Veltliner Sekt Brut, Burgenland, Austria
Tasting Note: A fun, sparkling grüner veltliner with fine bubbles from Austria that will make you want to expand your repertoire of sparkling wines you normally enjoy as a still wine.[Read more]
Conde de Subirats, Brut Cava, Catalonia, Spain
Tasting Note: A basic cava with a mix of bright fruit and yeasty flavor.[Read more]
Augustin, Cuvée CCXCI La Terre (Earth) Premier Cru Brut, Champagne, France
Tasting Note: A good, light-intensity champagne that plays in two dimensions interweaving fruit and yeast.[Read more]
Henkell, Brut Sekt, Germany
Tasting Note: A simple, entry-level German Sekt.[Read more]
Lelarge-Pugeot, Premier Cru Brut Rosé 2010, Champagne, France
Tasting Note: An uncomplicated, everyday (for those who have it like that – i.e., not me), rosé champagne.[Read more]
Deligeroy, Crémant de Loire Brut, Loire, France
Tasting Note: An entry-level crémant from the Loire that is a versatile meal accompaniment.[Read more]