Quivira, Zinfandel 2015, Katz Vineyard, Dry Creek Valley, California
Tasting Note: A pleasing, Dry Creek zinfandel with a complex bouquet and mix of red-and-black fruit.[Read more]
Quivira, Zinfandel 2015, Katz Vineyard, Dry Creek Valley, California
Tasting Note: A pleasing, Dry Creek zinfandel with a complex bouquet and mix of red-and-black fruit.[Read more]
Agharta Wines, Red 2007, North Coast, California
Tasting Note: If you haven’t tasted a lot of North-Coast, California syrah, this bottle will show you how cool morning fogs that roll in during the morning, and burn off in the afternoon can produce syrah with concentration and complexity. [Read more]
Bravium, Chardonnay 2014, Rosella’s Vineyard, Santa Lucia Highlands, California
Tasting Note: A chardonnay for wine drinkers who enjoy concentration coupled with balance and restraint.[Read more]
Sunce Winery & Vineyard, Nebbiolo 2012, St. Olaf Vineyard, North Coast, California
Tasting Note: Will California be the first wine region in the world to crack the code on making world-class Nebbiolo outside of Piemonte, Italy?[Read more]
Lange Twins Family Winery and Vineyards, Nero D’Avola 0214, Red Tail Vineyard, Lodi, California
Tasting Note: Take note Italy; a silky-textured Italian red varietal, Nero D’Avola, is being successfully raised and vinified in California, and this bottle proves its potential to shine. [Read more]
Harney Lane, Old Vine Zinfandel 2014, Lizzy James Vineyard, Lodi, California
Tasting Note: This Lodi zin’s lovely bouquet and plush mouth feel will make you want to snuggle up with someone you love.[Read more]
Heritage Oak, Block 14 Zinfandel 2014, Lodi, California
Tasting Note: This is a grown-up, voluptuous zin that is comfortable in its skin, knows it’s sexy, and invites you to join in and participate in its adventure.[Read more]
Oak Farm Vineyards, Zinfandel 2015, Lodi, California
Tasting Note: If you’re a fan of restraint in winemaking that allows terroir to deliver its fruit character to your glass, you’ll find a friend in this elegant, red zinfandel made following the Lodi Rules for sustainability.[Read more]
Fields Family Wines, Zinfandel 2014, Stampede Vineyard, Lodi, California
Tasting Note: If Burgundy produced red zinfandel, this is what it’d taste like.[Read more]
The White Knight, Viognier 2015, Clarksburg, California
Tasting Note: From California’s Clarksburg district comes a viognier bursting with tropical fruit flavors that presents an American take on this Rhône varietal.[Read more]