Bellangelo, Dry Riesling 2013, Seneca Lake, Finger Lakes, New York
Tasting Note: Lemon-to-gold in color, this dry riesling has a nose of green apple, lemon zest with a barely-perceptible hint of lime.[Read more]
Bellangelo, Dry Riesling 2013, Seneca Lake, Finger Lakes, New York
Tasting Note: Lemon-to-gold in color, this dry riesling has a nose of green apple, lemon zest with a barely-perceptible hint of lime.[Read more]
Atwater Estate Vineyards, Cabernet Franc 2013, North Block Six, Finger Lakes, New York
Tasting Note: This a perfect cab franc to sit around the fire with during the holidays when the weather outside makes you crave red wine, but you’re in the mood for something on the lighter side but not simple and well, a little festive.[Read more]
Kemmeter Wines, Riesling 2014, Sheldrake Point Vineyard, Finger Lakes, New York
Tasting Note: Kemmeter’s indigenous-yeast fermented riesling delights.[Read more]
Hermann J. Wiemer Vineyard, Cabernet Franc 2013, Seneca Lake, Finger Lakes, New York,
Tasting Note: Hermann Wiemer’s cab franc is the paragon of what cab franc can achieve.[Read more]
Standing Stone Vineyards, Gewürztraminer 2013, Finger Lakes, New York
Tasting Note: A fine gewürz![Read more]
Lamoreaux Landing, Cabernet Franc 2011, Finger Lakes, New York
Tasting Note: This tender red cuddles you unsuspectingly from behind.[Read more]
Sheldrake Point, Gewürztraminer 2013, Finger Lakes, New York
Tasting Note: Lemon-gold in color this dry gewürztraminer has a pleasing nose of honeysuckle, lychee, cloves and red apple.[Read more]
Wagner, Fathom 107, 2013, Seneca Lake, New York
Tasting Note: Lemon-gold in color, this riesling-gewürztraminer blend has an aromatic nose of ripe white grapes, green apple, lychee and overripe pear.[Read more]
Glenora, Cabernet Franc 2012, Finger Lakes, New York
Tasting Note: An excellent cabernet franc from the New York Finger Lakes![Read more]
Hermann J. Wiemer Vineyard, Reserve Dry Riesling 2013, Finger Lakes, New York
Tasting Note: Sometimes you can only determine a wine’s complexity once it hits your palate.[Read more]