Albert Levasseur, Rue du Sorbier Brut Nature Champagne, France
Tasting Note: A brut nature Champagne with a medium-intensity, yeasty nature and a great sparkling-wine structure that would shine as an aperitif or paired with a meal.[Read more]
Albert Levasseur, Rue du Sorbier Brut Nature Champagne, France
Tasting Note: A brut nature Champagne with a medium-intensity, yeasty nature and a great sparkling-wine structure that would shine as an aperitif or paired with a meal.[Read more]
Domaine de la Jobeline, En Prévisy Mâcon-Verzé 2016, Burgundy, France
Tasting Note: A straightforward white Burgundy with some mild yeasty notes.[Read more]
Domaine Les Hauts Crozes de Mercurol, Crozes Hermitage 2016, Rhone, France
Tasting Note: Crozes Hermitage provides one of the most elegant expressions of Northern-Rhone syrah, and this bottle is a fitting treasure.[Read more]
Le Pré Vaujour, Chinon 2018, Loire, France
Tasting Note: A dependable Chinon that will please cabernet franc fans like me who enjoy earthiness, concentration and depth.[Read more]
Valse Romantique De Bussy, Rosé, Saumur, Loire, France
Tasting Note: An easygoing, simple, sparkling rosé that would make a good backporch sipper.
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Château Yvonne “La Folie” 2015, Saumur Champigny, Loire, France
Tasting Note: A muted cabernet franc with earthiness running throughout the length of the taste.[Read more]
Chateau Carbonnieux, Grand Cru Classé de Graves 2015, Pessac Léognan, France
Tasting Note: An enjoyable Crus Classé Bordeaux with body and balance between the fruit and tannin structure.[Read more]
Wolfberger, Crémant d’Alsace Brut, France
Tasting Note: A straightforward Crémant d’Alsace that is good in its dimension.[Read more]
Château LaClaymore, Lussac Saint-Émilion 2016, Bordeaux, France
Tasting Note: A good midweek Bordeaux that is merlot-expressive with more structure than many from the right-bank.[Read more]
Domaine Pré Baron, Touraine Sauvignon Blanc 2019, Loire, France
Tasting Note: Sauvignon blanc in the attractive, traditional-Loire, old-world style that reminds you why the world fell in love with sauvignon blanc before the new world popularized the over-ripe, fruit-forward style.[Read more]