De Saint Gall, Orpale Blanc de Blancs Grand Cru Millesime Champagne 2004, France
Tasting Note: A Grand Crus Blanc de Blancs Champagne that is filled with wonderful toasty elements that would pair particularly well with brunch or a mid-afternoon pick-me-up.[Read more]
Le Clos Des Saumanes, Côtes du Rhône Villages Gadagne 2015, Rhone, France
Tasting Note: A generous Côtes du Rhône with lots of muscled body and hair on its chest.[Read more]
Sélection des Cognettes, Muscadet Sèvre et Maine Sur Lie, Loire, France
Tasting Note: A creamy sure-lie muscadet that impresses with its creaminess that always complements seafood.[Read more]
Pierre Jacques Druet, Clos de Danzay Chinon 2004, Loire, France
Tasting Note: An aged Chinon that expresses the beauty of cabernet franc restraint.[Read more]
Lucie Thieblemont, Crémant de Bourgogne et de Vigneron Brut, Burgundy, France
Tasting Note: A tart, bright crémant that makes a great aperitif.[Read more]
Domaine Durieu, Châteauneuf-du-Pape, Rhone, France
Tasting Note: A sultry Châteauneuf-du-Pape with elegant fruit and a taunt, delicious body.[Read more]
Domaine Gérard Neumeyer, Muscat Ottonel 2014, Alsace, France
Tasting Note: In France, they famously pair muscat with white asparagus in spring.[Read more]
Domaine Pascal Aufranc, Probus Juliénas 2015, Beaujolais, France
Tasting Note: A straightforward Juliénas that tips its hat more towards black-fruit than red fruit.[Read more]
Domaine des Terregelesses, Domaine Françoise André Pernand-Vergelesses Les Pins 2016, Burgundy, France
Tasting Note: A straightforward and slightly-tart Pernand-Vergelesses chardonnay.[Read more]
Piollot Père et Fils, Les Protelles Rosé Extra Brut Champagne, France
Tasting Note: A rosé Champagne with more red-fruit than yeasty elements.[Read more]
