Rocca Felice, Roero Arneis DOCG 2018, Piedmont, Italy
Tasting Note: A basic Arneis done in a ripe-fruit style with more acidity than your usual Arneis.[Read more]
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Cren della Lepre Barbera 2018 – Simple, Weekday Barbera
Cren della Lepre, Barbera 2018, Piedmont, Italy
Tasting Note: A simple, straightforward barbera to pair with a weekday meal.[Read more]
Ca’ Rozzeria Barbera D’Alba 2015 – A Delightful Barbera that Punches Above its Weight
Ca’ Rozzeria, Barbera D’Alba 2015, Piedmont, Italy
Tasting Note: A delightful barbera that punches above its weight.[Read more]
Martini & Rossi Asti DOCG – Presents the Lighter Side of the Muscat Grape
Martini & Rossi, Asti DOCG, Piedmont, Italy
Tasting Note: Sweet sparkling wines have their place, and this one from a major Asti DOCG producer presents the lighter side of the muscat grape in a desirable form.[Read more]
Oddero Barbera D’Alba 2012 – A Straightforward Barbera
Oddero, Barbera D’Alba 2012, Piedmont, Italy
Tasting Note: A straightforward barbera with some minor notes of midpalate complexity.[Read more]
Cà Rozzeria Neive Nebbiolo 2015 – Impresses More than Many a Barolo You’ll Encounter
Cà Rozzeria, Neive Nebbiolo 2015, Langhe, Piedmont, Italy
Tasting Note: A Langhe nebbiolo with the sort of pleasing, floral aromatics that made you fall in love with pinot noir – and at an astonishingly-affordable price for the value.[Read more]
Mauro Sebaste Roero Arneis DOCG 2014 – Ripe Fruit & Restrained Acidity
Mauro Sebaste, Roero Arneis DOCG 2014, Piedmont, Italy
Tasting Note: This Italian grape varietal, Arneis, indigenous to the Piemonte region of Italy shows ripe fruit with the restrained acidity of a gewurztraminer.[Read more]
Agricola Brandini Barbera d’Alba Superiore Rocche del Santo 2013 – Crescendos into a Pool of Egg Custard & Baking Spice
Agricola Brandini, Barbera d’Alba Superiore Rocche del Santo 2013, Piedmont, Italy
Tasting Note: This wine consists primarily of red fruit flavors laced with some hints of black fruit that ultimately crescendo into a pool of egg custard and baking spice.[Read more]
Poderi Aldo Conterno Barolo Cicala 2009 – Smooth & Red Fruit Dominated
Poderi Aldo Conterno, Barolo Cicala 2009, Piedmont, Italy
Tasting Note: This red-fruit dominated Barolo has a nose of red plum, baking spice and hints of strawberry.[Read more]
Gianni Gagliardo Barolo Preve 2011 – Orange Citrus & Egg Custard Notes
Gianni Gagliardo, Barolo Preve 2011, Piedmont, Italy
Tasting Note: This Barolo is red-fruit forward with raspberry and red plum as lead flavors.[Read more]
