Palo Cortado Viejo C.P. Single Vineyard Sherry, Andalusia, Spain
Tasting Note: A palo cortado that will make you want to indulge more into the mystery of its creation.[Read more]
Palo Cortado Viejo C.P. Single Vineyard Sherry, Andalusia, Spain
Tasting Note: A palo cortado that will make you want to indulge more into the mystery of its creation.[Read more]
Puckerbrush, Farmhouse Style Sparkling Cider 2016, Vermont
Tasting Note: A bright, tart, dry sparkling cider that would pair well with brunch or dinner.[Read more]
Esporao, Organic Extra Virgin Olive Oil, Portugal
Tasting Note: A Portuguese olive oil that boasts enjoyable savory and citrus elements.[Read more]
Clos Puy Arnaud, Grand Vin 2014, Castillon Côtes de Bordeaux, France
Tasting Note: A red blend that will make you want to fall in love with Bordeaux again.[Read more]
Champalou, Vouvray 2015, Loire, France
Tasting Note: A solid, well-made, Loire-Valley chenin blanc.[Read more]
Michael David Winery, Petite Petit 2013, Lodi, California
Tasting Note: A petit sirah and petit verdot red blend that will make you wonder why you neglected these grape varieties for so long.[Read more]
Willm, Reserve Riesling 2015, Alsace, France
Tasting Note: An Alsatian riesling with weight, body and lazy-afternoon summer sunlight all swirled together into one delicious and delightful elixir.[Read more]
Whew!
That was one long sabbatical, but I’m back to help people who are committed to focusing and furthering their limited time for wine learning in a systematic and casual way.
If this is you, then ready your wine glass for a highly-focused wine ride that begins in July.
I’ve been writing for months in preparation for this launch.[Read more]