Santiago Ruiz, O Rosal 2017, Rias Baixas, Spain
Tasting Note: Albariño can have several different expressions, and this expression is perky, bright and eminently pairable.[Read more]
Santiago Ruiz, O Rosal 2017, Rias Baixas, Spain
Tasting Note: Albariño can have several different expressions, and this expression is perky, bright and eminently pairable.[Read more]
Domaine L’Enclos, Colombard Ugni Blanc 2015, Côtes de Gascogne IGP, France
Tasting Note: A simple white Bordeaux.[Read more]
Concha Y Toro, Casillero del Diablo Reserva Red Blend 2017, Central Valley, Chile
Tasting Note: A versatile red blend that would pair well with many a dish including barbeque.[Read more]
Rectoral do Umia S.A.U., Marqués de Frias, Albariño 2017, Rias Baixas, Spain
Tasting Note: A fun, fruity, albariño that is easy on the palate and your wallet.[Read more]
Pierre Lurton Château Marjosse, Réserve du Château Blanc 2015, Bordeaux, France
Tasting Note: A straightforward white Bordeaux.[Read more]
Château Léoville Barton, Saint-Julien 2010, France
Tasting Note: A red-fruit-dominated red Bordeaux that displays some concentrated notes of minerality and is delightful without being boring.[Read more]
Michel Chapoutier Les Vignes de Bila-Haut Côtes du Roussillon Villages 2017, France
Tasting Note: Taste purple with this elegant, Cote du Roussillon blend that reveals ripe black fruit.[Read more]
Chalk Hill, Red Wine 2016, Sonoma County, California
Tasting Note: A red blend that has heft, body and delightful midpalate complexity and that would pair with a range of dishes.[Read more]
Domaine de Chevalier, Pessac-Léognan Grand Cru Classé de Graves 2011, France
Tasting Note: A red Bordeaux that displays some elements of finesse.[Read more]
Lucien Albrecht, Crémant D’Alsace Brut, Alsace, France
Tasting Note: After Champagne, Crémant D’Alsace is the second most popular sparkling wine consumed by the French, so if you want to drink like the French on a non-Champagne budget, this is the place to do a lot of exploration, and this is a good first bottle with which to start.[Read more]