Zuccardi, Santa Julia, Reserva Tempranillo 2014 Uco Valley, Mendoza, Argentina
Tasting Note: You wouldn’t recognize this as a tempranillo on taste alone because it tastes more like a syrah-pinot noir blend.
Purple in color this wine has a nose of black fruit including black cherry, black plum and blueberry.
Aromas on the nose carry to the palate as flavors along with clove and cinnamon baking spice.
My mother likes too (and she doesn’t like much).
Tasted: Pan & Oliva Restaurant & Zuccardi Tasting Room, Mendoza, Argentina
Tasting Date: January 21, 2016