Simonassi, Malbec 2012, Mendoza, Argentina
Tasting Note: If jam could be made into wine, a mouthful of jam wine would taste like this.[Read more]
Simonassi, Malbec 2012, Mendoza, Argentina
Tasting Note: If jam could be made into wine, a mouthful of jam wine would taste like this.[Read more]
Ameztoi Rubentis Rose 2014, Getariako Txakolina, Spain
Tasting Note: My sister’s (Leigh Ann’s) favorite. Simply luxurious.[Read more]
Red Car, Rose of Pinot Noir 2014, Sonoma Coast, California
Tasting Note: This rose hits all the right notes one enjoys about a rose.[Read more]
Renegade Wine Co., Rose 2014, Columbia Valley, Washington
Tasting Note: Resembles what has become familiar of rose in recent years.[Read more]
Finca El Origen, Reserva Malbec 2013, Tunuyan, Uco Valley, Mendoza, Argentina
Tasting Note: Where Argentinean malbecs sometimes underwhelm with tannin and oak – this malbec overwhelms with tannin and oak straight out of the bottle softening when given more exposure to air.[Read more]
Quintay, Clava Reserve Carmenere 2012, Rapel Valley, Chile
Tasting Note: This is an elegant, dry, dark ruby-colored carmenere.[Read more]
Petit Bourgeois, Cabernet Franc 2012, Vin de Pays, Loire Valley, France
Tasting Note: This is a dry, light-bodied cabernet franc that would be ideal for summer red wine drinkers looking for something light but definitely still red.[Read more]
Hecht & Bannier, Cotes De Provence Rosé 2014, France
Tasting Note: This Provencal rosé is solidly middle-of-the pack for the region.[Read more]
Tinto Negro, Malbec 2013, Mendoza, Argentina
Tasting Note: This malbec is the black hole of wine – malbec so deliciously inky black that barely any light passes through it when you lift your glass to the sun.[Read more]
Bodega Septima, Malbec 2013, Mendoza, Argentina
Tasting Note: This is a solid Mendoza malbec that punches above its weight.
Ripe with inky-black-fruit richness and undertones of black currant and semi-sweet raisin, this malbec has thick legs and medium-plus body.[Read more]