Cygnus, 1+1=3 Brut Nature Reserva Cava, Catalonia, Spain
Tasting Note: A bone-dry cava with a good mix of green-fruit and yeasty notes.[Read more]
Cygnus, 1+1=3 Brut Nature Reserva Cava, Catalonia, Spain
Tasting Note: A bone-dry cava with a good mix of green-fruit and yeasty notes.[Read more]
Scott Paul, La Paulée Pinot Noir 2015, Willamette Valley, Oregon
Tasting Note: An elegant Oregon pinot noir to serve slightly chilled and to pair with summer.[Read more]
Chalk Hill Estate, Estate Chardonnay 2017, Chalk Hill, Sonoma, California
Tasting Note: The chardonnay you bring to a chardonnay-lover’s home and they make sure to steal a second glass when no one is looking.[Read more]
Chalk Hill Estate, Estate Red 2016, Chalk Hill, Sonoma, California
Tasting Note: A supple, cabernet-and-malbec-led, estate red blend with alluring complexity delights the nose and palate.[Read more]
River Road Family Vineyards and Winery, Stephanie’s Cuvée Pinot Noir 2017, Russian River Valley, Sonoma County, California
Tasting Note: A red-fruit-forward pinot noir.[Read more]
River Road Family Vineyards and Winery, Un-Oaked Chardonnay 2019, California
Tasting Note: An unoaked chardonnay in the pure-fruit style that unoaked chardonnay lovers appreciate.[Read more]
River Road Family Vineyards and Winery, Reserve Cabernet Sauvignon 2018, Alexander Valley, Sonoma County, California
Tasting Note: An easy-going cabernet sauvignon to open up midweek with hamburger steak or any red-meat dish.[Read more]
River Road Family Vineyards and Winery, Reserve Chardonnay 2018, Russian River Valley, Sonoma County, California
Tasting Note: A bright chardonnay with a pleasurable hint of oak.[Read more]
The Barns at Hamilton Station, Petit Manseng 2017, Virginia
Tasting Note: Petit Manseng is my new favorite Virginia white wine, and this version with oak is spectacular in the way it balances a ripe-fruit and oak character.[Read more]
Philippe & Nicolas Vignerons, Spontané Rosé 2017, France
Tasting Note: A fun, pet-nat rosé that impresses with its perfect combination of ripe, red fruit and yeast flavors that are more delightful than many rosé Champagnes you’ll find on the market.[Read more]