Cape May Winery & Vineyard, Barrel Fermented Chardonnay 2019, Cape May Peninsula, New Jersey
Tasting Note: Oaked chardonnay you can appreciate.
Pale-intensity lemon in color, this wine has a pronounced-intensity nose of vanilla, almond, golden apple and green pear.
On the palate the dry, full-bodied chardonnay has a creamy texture with medium-plus-intensity flavors suggested on the nose along with pineapple notes.
The wine is medium in acidity and completes with a long, smooth finish.
Tasted: Cape May Winery & Vineyard Tasting Room, Cape May, New Jersey
Tasting Date: October 26, 2020