Cape May Winery & Vineyard, Barrel Fermented Chardonnay 2019, Cape May Peninsula, New Jersey

Tasting Note: Oaked chardonnay you can appreciate.

Pale-intensity lemon in color, this wine has a pronounced-intensity nose of vanilla, almond, golden apple and green pear.

On the palate the dry, full-bodied chardonnay has a creamy texture with medium-plus-intensity flavors suggested on the nose along with pineapple notes.

The wine is medium in acidity and completes with a long, smooth finish.